Just like your favorite cookies that only your grandmother knows how to bake,
the tights' ingredients are a family secret, to be treated with love and care.
Like the perfect cookie dough that needs to rest, the single nylon thread needs
to acclimatize in a closed environment for up to 1 month at 65% humidity and 22 degrees
Celsius before it can be further processed. What taste is to your favorite
cookies is a glorious aesthetic - a perfectly even mesh structure to our tights.
What both taste and mesh structure have in common is that they require patience and know-how.
Just as your grandmother sandwiches two cookies together
(In some instances with marmalade, but who are we to know?) the tubes of
your tights are sewn together and the toes are sealed. This process is a well-maintained
secret for the both her and us, allowing your tights to be seamless and your cookies
to get their distinctive taste. To ensure our high-quality standards, we do this by hand,
while your grandmother’s own, covered in dough and sticky sugar, prepare for the final steps.
In case your grandmother is a perfectionist like our floor workers,
now is the time that she checks each of her cookies for any flaws beyond
the superficial chocolate cover. After all, only the best is good enough for you.
Sharing her commitment to delivering you only the best, we check your tights
throughout the entire production process at random and individually inspect
each pair of tights before packaging according to 21 clearly identified
quality criteria such as handling, elasticity and stretching.